Saturday June 14, 2008, 6:00 - 10:00 p.m.
Under the Tent at Oglethorpe University

- Featuring -

Jovita Moore Guest of Honor	Chef Chair Robert Gerstenecker	Chef Co-Chair Joeseph Truex	Valerie Hoff Guest of Honor
Anchor WSB-TV	Park 75, Four Seasons Hotel	Repast Restaurant	Anchor WXIA-TV

Indulge your taste buds with a sampling of exquisite food and wine from:
Blue Ribbon Foods - Bones - The Cooks Warehouse - Crane Creek Vineyards - Haven
Hudson Grille - Hungarian Family Wine - Library Coffee Company - Nava
Park 75, Four Seasons Hotel - Peachtree Wine Merchants - Repast - Roy's
Sherlock's Wine Merchants - Spice Market - W Hotel Midtown - Sweet Water Growers
Terra Terroir - Valenza - Villa Christina - Wisteria

Live jazz by Marea Alta - Silent Auction - Live Auction
Chef Demonstrations hosted by Atlanta's Finest Dining Magazine
Wine Classes taught by Riedel Glassware*
*Tickets sold separately on line at www.brookhavenartsalliance.org

Tickets are $40/person in advance- $50/person at the door.
Reserve your table early for $350 which includes six tickets